Breakfast cups really good really easy kids loved them i tried to switch it up one day and use whole wheat english muffins and the kids did Not like that i'll stick with the original recipe
Bacon and Cheese Egg McMuffin Cups
3 whole english muffins, split
6 slices ready cooked bacon, not microwaved, just right out of package
1/2 Cup shredded cheddar cheese
6 large eggs
Pinches of kosher salt and fresh cracked black pepper
1. Preheat oven to 350 degrees F. Press english muffins carefully into bottom of a 6 cup Texas size muffin tin. Form a little circle with the bacon and place around inside of muffin. Sprinkle inside with cheese then top with a whole egg in each cup, keeping inside the bacon ring. Sprinkle with pinches of kosher salt and pepper. Bake for 15-20 minutes or until egg is cooked through, not jiggly
2. Remove and let cool for 5 minutes before removing from muffin tin. Serve as is or with some of your favorite hot sauce and a side of fruit!!
6 servings
love having granmas help
wow this cake was to die for i think i gained 10 lbs this week and it was sooo worth it!
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